Matcha Matcha Traditional Bamboo Whisk

Information

A beautiful and traditional bamboo whisk, essential for making a frothy and creamy matcha tea with water only, or as a latte. With 2 rings of prongs, the matcha will quickly be dissolved into water or milk and can be whisked until frothy.
Tip: Immerse the Chasen prongs in warm water before using it. This prevents the matcha from sticking to the prongs and also softens the bamboo, making it less brittle, so there is less chance of breakage.